A Personal Chef is today's culinary entrepreneur who creates value by offering personal service through preparation and safe storage of palate-friendly, freshly-prepared, delicious food. But in addition to that, we practice the art of Hospitality which goes beyond simply serving delicious food at your event, we maintain an atmosphere of respect and attentiveness to our staff, clients and your guests at all times.

Founded by Chef Randy Brisson in 2004, Dining by Design continues to organize their resources effectively to present a positive culinary experience - no matter the size of the party.

Client meetings determine budget, preferences and dietary guidelines for all menus.