Login
 

We practice Hospitality, not just food service

A Personal Chef is today's culinary entrepreneur who creates value by offering personal service through preparation and safe storage of palate-friendly, freshly-prepared, delicious food. But in addition to that, we practice the art of Hospitality which goes beyond simply serving delicious food at your event, we maintain an atmosphere of respect and attentiveness to our staff, clients and your guests at all times.

Founded by Chef Randy Brisson in 2004, Dining by Design continues to organize their resources effectively to present a positive culinary experience - no matter the size of the party.

Client meetings determine budget, preferences and dietary guidelines for all menus.

/Portals/58/UltraPhotoGallery/rotator-02/thumbs/300food-22.jpg
300food-22
12/1/2010 12:55:00 PM
300food-02
12/1/2010 12:55:00 PM
300food-23
12/1/2010 12:55:00 PM
300food-19
12/1/2010 12:55:00 PM
300food-20
12/1/2010 12:55:00 PM
300food-10
12/1/2010 12:55:00 PM
300food-16
12/1/2010 12:55:00 PM
300food-13
12/1/2010 12:55:00 PM
300food-01
12/1/2010 12:55:00 PM
300food-14
12/1/2010 12:55:00 PM
300food-21
12/1/2010 12:55:00 PM
300food-18
12/1/2010 12:55:00 PM
300food-12
12/1/2010 12:55:00 PM
300events-wedding-05
12/1/2010 12:55:00 PM
300food-03
12/1/2010 9:55:00 AM
300food-15
12/1/2010 12:55:00 PM
300food-17
12/1/2010 12:55:00 PM
300food-11
12/1/2010 12:55:00 PM

Weddings


If you need help choosing your menu,
why not have a Private Tasting?

It's a mini-dinner party for the ones whose decisions matter the most. Combine it with a wine pairing by La Cave a Vin for even more fun.

Areas Served

Dining by Design offers personalized chef services for clients on the seacoast of:

 Southern New Hampshire
 Southern Maine
 Northern Massachusetts

AND specializing in
 Lakes Region of New Hampshire

 

FREE Consultation and Menu Analysis - Tastings are Optional
 Find Us on Facebook and become a FAN

Copyright ALL RIGHTS RESERVED Dining by Design (603) 498-1634 Chef Randy Brisson